Naturally Gutsy

Surviving SIBO, IBS-C, Celiac Disease, Motility Disorder, & Pelvic Floor Dysfunction …. with a smile.

SCD Restaurant Review – Carrabba’s Italian Grill, A++

Carrabba's Italian Grill SCD Legal Restaurant

Carrabba’s Italian Grill SCD Legal Restaurant

Restaurant: Carrabba’s Italian Grill
Website: http://www.carrabbas.com/My Rating: A++

Last Friday, I went out to eat for the first time without my SCD cooler.  I ate real food at a nice restaurant and thoroughly enjoyed the experience.  I was nervous about potentially eating something SCD Illegal, but I followed SCD Lifestyle’s guide to eating out which helped me prepare by asking the right questions before I set foot in the restaurant.  Because I was prepared, my anxiety was decreased, and I had a lovely time enjoying the food and the company.

I’ve had previous good experiences with Carrabba’s Italian Grill before I started the Specific Carbohydrate Diet.  Carrabba’s has a Gluten Free menu and their chefs and kitchen staff are well-trained to understand food allergies and cross-contamination issues.  I’ve never been glutened when eating at Carrabba’s.

When I called Carrabba’s and asked the receptionist if I could speak with a manager regarding preparation of foods for a person with severe food allergies and intolerances, I was immediately transferred to the manager’s line.  The manager was kind and spoke with me for 12 minutes and didn’t rush; he listened carefully to my concerns and answered my questions with more-than-adequate detail.

Here are SCD Lifestyle’s questions with a summarized version of the answers I received from Carrabba’s manager and the Carrabba’s website:

- Do they marinate any of their meats?
No, Carrabba’s does not marinate their meats.

- Where does their meat come from?
Carrabba’s website says, “Our scallops are harvested and shipped to our restaurants free of any preservatives….Our poultry is all natural and free of any preservatives,” and the manager told me exactly where they raised their meat animals as well as what they are fed!

- How do they receive their vegetables and fruits?
Everything is fresh and the only things they freeze are bread products. “We make just about everything by hand in each of our restaurants every day from our delicious soups and flavorful sauces to our salad dressings and desserts. Even the roasted cinnamon rum pecans that top our John Cole dessert are made from scratch.”

- Can they prepare my meal in a clean area separate from other diner’s food?
Yes, they grilled my foods away from other foods and even wrapped my meat in aluminum foil to prevent cross-contamination from the grill.

- Does the restaurant cook with butter or margarine?
They will use whatever you ask for. I requested olive oil because I’m dairy, lactose, and casein free.

- What kind of oil do they cook with?
They use “La Rambla extra virgin olive oil imported from Catelonia, Spain” and vegetable or other oils, as you request.

What I ordered: I decided to keep it simple my first time around and to see how it went before ordering anything particularly extraordinary.  So I had some chicken cooked with olive oil, salt, pepper, and garlic.  I had a bed of leafy lettuce with a zingy salad dressing made in-house.  I custom-made the salad because there are only a few veggies I can eat raw without serious consequences.  They grilled some of the veggies for me, including the bell peppers and onions, to make it easier on me.  They made a bruschetta type topping for my chicken, and for dessert I just asked for a few slices of fresh fruit with no additional toppings.  I didn’t over-eat and asked for fairly small portion sizes.  I gave the food an 8/10 rating because the chicken was a bit bland and they didn’t ask me if they could season it with anything else, but the rest was perfect.

Service – Manager & Chef: The managers and chefs were awesome!  These guys were approachable, humble, and excellent with regards hospitality and listening skills.  The chef with whom I spoke paid very close attention to everything I told him and I had no need to repeat myself unless he asked for specific clarification.  It was like he had memorized my Danger Foods within 45 seconds, and I was amazed!  I had brought my LIST (it’s Looooong!) of foods I cannot have and my short list of safe foods, but he didn’t need it because he had it down pat just by listening to me.  Everyone treated me like a queen and I felt very cared-for.  Nobody once criticized or questioned my food intolerances; they just worked to make my dining experience a good one and let me know that I (and my food intolerances and allergies) are welcome at Carrabba’s.

Service – General: In general, my table was very busy!  Between the normal wait staff checking in frequently plus managers and chefs making frequent calls, it seemed like having a conversation with my friend was a bit challenging.  None of the staff was rude in any way; they were just doing their job and making sure that everything was okay.  I’d rather have them double check and ask me more often rather than less often, so I was pleased, but in the future a few less check-ins may be more conducive to having a relaxed meal and less interrupted conversation.   My friend didn’t seem to mind, however, as with more frequent check-ins he was able to get his order quickly and with exceptional service!

Would I return to Carrabba’s Italian Grill for future dining?  You bet!  The good folks at Carrabba’s have won 1st place on my list and I’m super excited to have a place where I feel safe eating SCD legal foods!

Just remember – especially if you receive excellent service – to tip them well!  Catering to the needs of the Specific Carbohydrate Diet is hard enough, and even more difficult if you’re a gutsy person who has additional food allergies or intolerances.  These chefs, managers, and all the kitchen and wait staff have worked hard to provide you with a safe meal and comfortable dining experience, and generous tippage is well-earned.

If you’re new to eating out with a special diet, check out Jordan and Steve’s tips at SCD Lifestyle to make sure you ask the right questions of the restaurant staff before you dig into your food.  Having the answers you need will help you feel relaxed and confident so that you can focus on the friends and family with whom you’re dining rather than on just your “special diet” and your food worries.

Here are posts from other folks who have traveled similar paths in search of SCD Legal food away from home:

Eating SCD – Dining Out, A Cautionary Tale

My Cranky Gut – SCD-Legal Restaurant Dining

Austin SCD Friends – A Guide To Eating Out SCD Legal

Gutsy Girl

Was this review helpful?  Let me know in the comments!  :D  Thanks!  Gutsy Girl

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$15 of Prevention May Save Your Life, Your Family, and Your Home

What if I told you that spending $15 could save your life, the lives of your family members, and even your home one day? Would you have to think twice about protecting what’s important? Unfortunately, not enough homes have a fire extinguisher or smoke alarms which can do just that.

The US Fire Administration estimates that in 2010 alone, there were 362,100 residential (home) fires causing 2,555 deaths, 13,275 injuries, and costing approximately 6.6 billion dollars in loss. In 2009, the USFA estimated that you were likely to have 5 household fires in your lifetime (or one every 15 years), and that three of these fires would be from cooking.

Here is USFA’s graph showing the leading causes of household fires from 2006 to 2010.
causes of house fires graph

I nearly caught my kitchen on fire on Saturday evening (while cooking pork chops). Gratefully, I had bought a Tundra fire extinguisher about the same time I started SCD in November because I realized I’d be cooking a lot (and that I’m not a great cook). I didn’t get burned, and the Tundra did its job at putting out the 3 foot high flames!

My kitchen floor was slightly damaged, but otherwise all was well and the Tundra’s spray was easy enough to clean up afterwards.

There are a few things you will want to know when you choose the best fire extinguisher for your needs.

First, there are different classes of fire extinguishers – not all extinguishers are made to be used on any type of fire.  If you use a water-pressurized fire extinguisher on an electrical fire, for example, you could have a much worse situation on your hands (water and electricity are friends, but can quickly become your enemy when combined!).  Check out USFA’s cheat sheet for fire extinguisher types to determine what kinds may be most appropriate in your household.  I personally chose an extinguisher that would be safe for me to use on any type of fire without thinking because in the heat of the moment (pun intended), I didn’t want to have to read the fine print to see if I was going to electrocute myself if I needed to use the extinguisher on an electric fire, or cause a flare up if I sprayed a grease fire with a water pressurized extinguisher!

Second, a dry powder extinguisher can leave a big mess to clean up, and chemical extinguishers may leave behind toxic residues. But after it’s over, if your home is still standing, the cleanup was worth it. Having a difficult-to-cleanup extinguisher may make you more hesitant to use it when the fire is still containable, however, and therefore defeat the purpose of having an extinguisher to begin with.  The Tundra Fire Extinguisher reviewTundra’s fire extinguishing propellant is non-toxic and I had no difficulty cleaning it up (other than I was on the floor trying to do so) with a soapy cloth.  In fact, it was the grease which made a much more difficult mess to clean!

Keep your fire extinguisher in an area where it’s easily seen and accessed.  I kept mine on the counter about 6 feet from my stove so that if a fire did start in the kitchen, I could back away from the flame yet quickly access my fire extinguisher.  I also removed the plastic wrap on the top of the cap when I bought the extinguisher and was glad I didn’t have to fuss with that while my kitchen burned!

My only complaint about the Tundra extinguisher is that, if you were in a frenzied state of mind while trying to use the Tundra, it is possible that you could press the aerosol spray button and shoot it into your face or in some unintended direction.  The pin hole where the propellant is released is not colored differently from the cap, so you have to be careful to make sure you’re aiming in the right direction before you press the button! Also note that even if you partially discharge the Tundra, you should replace it with a new one.

If for some reason you’re not in the market for a fire extinguisher (and why not?!), there are two other things you can do to put out a grease fire. You can keep baking soda handy and toss that on the fire, or you can smother the fire with the pot/pan lid. Of course, this may be an afterthought which comes a few seconds too late, so why not also have a fire extinguisher on site?

Finally, test your smoke detectors frequently to make sure the batteries are still alive. Change them out at least once a year. A smoke detector can alert you to a fire before it’s uncontainable, and can give other family members the warning they need to follow their fire escape plan and call for help promptly from a cell phone or neighbor’s house, further decreasing the chances of injury and death.

What will you do this week to protect your family and household from fire danger?

GutsyGirl

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Finding others who have Gluten Ataxia

I have gluten ataxia, and it can be hard to find others who have also been diagnosed with this form of ataxia, so I wanted to post a few places where you can find information about gluten ataxia as well as connect with others who have the disease.

First, check out Brett Blakeway’s awesome website, GlutenAtaxia.com where you can participate on forums with other ataxians and hear about how diet modification can help improve your symptoms! These folks are really nice and helpful! http://www.glutenataxia.com

Another website where some of us who have been officially diagnosed with Gluten Ataxia go to get support is LivingWithAtaxia.org. That’s where I met Brett Blakeway and Carolyne Davison after being interviewed by LivingWithout magazine. The majority of folks who use this site don’t have Gluten Ataxia, but if you just search the forum, you will find us. :)

http://www.livingwithataxia.org/

Of course, for all things gluten, you can also head over to Celiac.com and do a Search for “gluten ataxia”. Or you can hit their Forums and connect with folks there who have been diagnosed with Gluten Ataxia.

http://www.celiac.com/gluten-free/

If you need more information about what Gluten Ataxia is, check out The Gluten File. This is a great website for understanding the disorders that can be caused by untreated Celiac Disease. They have a helpful page on Gluten Ataxia and can help you find the info you need to talk with your doctor. https://sites.google.com/site/jccglutenfree/glutenataxia

I’ll be back soon with more Gluten Ataxia resources. Are there any websites you’ve found especially helpful as you’ve tried to understand your diagnosis of Gluten Ataxia and what it means or how to cope? Please write in the comments below!

Gutsy Girl

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Progress, Stress, and My Guts…

This week sure has been interesting.  I’ve been ramping up all those supplements as you can see in my last post.  Trying to time them all around meals and life is a significant challenge but I’m figuring it out.

One of the best changes I’ve noticed is how much clearer my thinking is and how I’m able to focus! I feel so much less ADHD than usual, which is AWESOME! :D The mental changes that are happening have been wonderful. I feel less anxious than I can ever remember feeling before; I feel content and genuinely happy, mindful in each moment of where I am and that I’m enjoying being in the moment. A friend of mine suggested, “Your body has been so on-edge with all the gut problems for so long that your mind is probably just now recognizing that it can relax because your gut isn’t going to explode.”

From a cognitive perspective, the Candida Diet (started January 2011) helped decrease the depression and especially the hallucinations. It didn’t wipe either of those issues off the map, however, and I was still as ditsy and unfocused as ever. Finding out that potatoes were affecting my mind in very unhealthy ways was a helpful discovery as well, around the same time that I started the Candida Diet.

SCD is the second time that I’ve had cognitive improvement due to a diet that I was starting solely for the purpose of improving my gut and general physical health. I never in a million years expected either the Candida Diet nor the SCD to improve my mental health. But the Candida Diet improved my mental health more than it seemed to improve my physical health. My GI Psychologist told me that the gut and brain are very connected and that if the gut improves, the brain will follow, and that my brain was recognizing positive changes in my gut even if my guts didn’t feel better. I sure wish that in early 2011 I had known about SCD and had realized that the progress I was seeing with the Candida Diet was mainly because the Candida Diet was low-carb.

I really feel like I’m a bit more “myself” this past week. It’s cool but odd to “see myself” feel like myself because I think I’ve just forgotten who I really am underneath. I wrote an email to a friend a few days ago: “You know, this is kinda weird… not a bad weird, just something I’m noticing that I never would have expected. In the last few days, I’ve been much more patient with people, less angry, more patient with myself even, and I’m in a “life is good and I love you” mood. I have to say, this is not my norm, or at least it hasn’t been for quite a long time. I don’t know how it’s changed, but of course I’m glad it has. I just feel happier and more patient and I feel what I think is just this loving care and concern for others which I don’t think I’ve genuinely felt down deep for a long time. Is it because I’m not as dead-beat exhausted? Is it because of the supplements and the diet working positively on my mind? Certainly I’ve also done so much better with the ADHD in the last few days (except this afternoon when I was totally wiped out and having some trouble…but that was because I was totally wiped out; I’m doing better since I ate before work). I’m grateful to God for His kindness in this area to be sure. Yet still curious how the change came about and hopeful that it will stick around! Extra hugs to you.”

My energy levels are now higher than they were before my flare, and I feel like I’m making steady progress. I couldn’t be more excited, and I spent too much time telling a few close friends how excited I was about my progress – they were probably bored, but after hearing me complain for several years about how my health was declining all the time, I guess they were willing to hear the opposite for a change! :D I’m taking less naps because I don’t NEED them, and I’m sleeping pretty well at night and feeling rested in the morning. I noticed this week that when I was working around the house doing chores, I didn’t always look at simple chores (washing three dishes?) and feel overwhelmed both mentally and physically; I felt like I could tackle it and I did!

Probably because of the combination of actually having more physical energy with having more mental energy and mental clarity, I honestly feel more confident than I’ve felt….uhm….EVER! :D I feel like I can handle “adult responsibilities” and not spaz about it. I feel confident because God has given me the fortitude and determination to manage my illnesses as best as possible, even when that requires significant sacrifices – He gives me the grace and strength I need. I’m proud of the work I’ve done to help my body and mind heal, and its nice to be able to honestly say that I’m pleased by something I’ve done rather than feeling stupid, incompetent, or like a failure to myself and the rest of humanity. With God’s Almighty Help, I’ve changed my entire lifestyle around 180 degrees in 2.75 years and I’ve learned to be very disciplined in many areas of my life.

Since I started the higher levels of supplements, my bloating has come down a lot – its still there, but much less than my “norm” and things have been pretty quiet on the gut-front all in all. Still having some visceral hypersensitivity in the low left area (sigmoid colon) when there is stool hanging around right there, but its generally transient pain. I’ve had just a little stomach pain, but that too has been fleeting and I haven’t used any enemas since my March flair-up ended. Yay for progress!

————————————————————————————————–

Unfortunately, I’m still really sensitive to STRESS. …REALLY sensitive. Today I went with two friends, Geo and JR, to a doctor’s appointment. The appointment was for JR, not for me, but Geo and I were asked to go along to support him and make sure we asked the right questions of his doctor. I was a passenger in the van we took, and we were running late but the Geo is a good driver so I felt safe. But my guts started feeling twitchy because we were running late, and then that carsick feeling started hitting me, and I knew once the guts start acting up even a little bit it’s usually downhill from there.

I applied my DBT skills – using Reason Mind (“we are going to be late, but I’ve now called the doctor’s office and they are okay with that; we now have directions that are correct and I’m with friends – everything is going to be fine; just enjoy the time you have with your friends and focus on the task at hand”), self-calming by using my phone to work on planning my meals for the next day and reviewing my calendar, singing in the car with friends, etc. But the gut action had already reached a level that I was no longer in control of my visceral organs, to say the least. As we got out of the van, I was thinking, “Oh dear…I can’t go yet but the pain is tearing through my sigmoid colon – HELP!”. We made it through the appointment, but my pain escalated to the place where I had to ask Geo to hold the papers and manage the rest of the questions I had written down because I couldn’t focus or deal with anything beyond pain management at that moment. Finally, the appointment (which went well for my friend who was there to see the doctor) was over and I tore through the building looking for the nearest bathroom as Geo tried to hold doors open for me – I was so frantic to find a restroom that I was going in the wrong direction and in circles – I just HAD TO GO NOW!

There it was! If ever there was a white plastic toilet seat that should have been gold-plated with a heavenly light shining upon it…it was THAT one! (…or at least it was that one for Today.)

And then the diarrhea came. 10 minutes later, I felt better, but I was frustrated. I had not gone to see one of MY doctors; it wasn’t a big deal that we were late even; and I was generally having a good time with my friends. Why does my body respond so STRONGLY to situations that I don’t necessarily feel are especially emotionally stressful? A little stressful perhaps, but nowhere near earth-shattering. I’ll be 28 this month, and I’d LIKE to have control of my bowels as my Birthday present, please!

My body seems unable to distinguish a “little stressor” from a “BIG stressor”. For example, when a close friend of mine has low blood sugars while we’re talking on the phone and I can’t help her, that’s a BIG stressor and it’s somewhat understandable that perhaps I’d have diarrhea after that. When I have to call the ambulance because a neighbor has fallen and is bleeding from the head and unconscious and I’ve just been providing first aid, it’s also reasonable that I may have a strong gut response to a big stressor like that. But though my mind understands that these types of emergency situations are different from the little everyday situations of life, my gut isn’t that smart. The little situations such as being late for an appointment, saying something embarrassing on occasion, trying to fix a computer when I’m not 100% confident I know what I’m doing, or someone cutting me off in traffic so that I have to press the brakes hard to avoid sitting in their front seat with them (which I avoid successfully) are minimal stressors in the long-run, but they can make me have to run for the loo just as much as the BIG stressors do.

Because my mind isn’t necessarily overly stressed about these things, the first place I notice the stress for the small stressors is actually IN MY GUT. I can use DBT skills all day long and oftentimes I’m still unable to control my gut’s over-exaggerated responses to the mundane daily challenges, in part because by the time I have my first twinge of discomfort, my ability to pull my body back into submission is almost entirely gone. It really happens that fast.

That leaves me with two hypothesis, neither of which I know how to prove.

A) Hormones that are released immediately upon mental recognition of a stressful event are at the root of my gut’s over-exaggerated responses (whether it be diarrhea – more likely – or pelvic floor dysfunction and constipation – less likely but it’s happened), and while I may be able to handle things in a reasonable manner in my mind, the gut itself cannot differentiate between a little stress and a lot of stress because it reacts to hormones in a “primal” way and doesn’t possess a “reason mind”. Therefore, I may first notice the stress in my gut and may have to wait out the course of the symptoms I’m experiencing as the hormones released due to the stressful event/thought are finished acting upon my body systems.

B) Because I’ve had so many years of gutsy issues, it’s possible that when I start to feel that twinge of discomfort, I just assume (even subconsciously?) that my ability to control my body’s responses is no longer available. Therefore, I may feel even more stressed in anticipation of a GI “event” (D or C or just unbearable gut pain) which I’ve assumed is unavoidable and tied to any level of stressor upon my body/mind.

Although I find hypothesis B to be less likely, I’m trying to remain open-minded to all possibilities. I want help, and if that means admitting I may have a problem upstairs, then okay, I’m willing to do that (I wasn’t willing to do that for many years). The reason I think B is less likely is because when I feel very happy and excited, I can get diarrhea too. The over-exaggerated gut responses aren’t limited to just negative stressors. Positive and enjoyable “stressors” can have the same effects (talk about ruining your happy excited mood in a jiffy, eh?!).

Because both negative as well as positive stressors can cause GI “events,” I’ve tried to blunt my emotional highs, lows, and spikes. If you know me, then you can guess how hard that would be – I’m a fairly emotional person and I feel emotions deeply. I’m having D and C events much less frequently than I did in college, high school, middle school, or elementary school, or even while working at different jobs during and after college. D was my life until I went Gluten Free in the summer of 2009. Stress and D have been linked like Siamese twins since I was a child. Now, however, I feel like my life is more stable than it’s ever been and I wonder how much of my progress in having less frequent “events” is due to having a more stable lifestyle, an easy job with little stress (I work from home by phone and don’t have to worry about commission to get paid!), having safe and healthy friendships, and not worrying about my grades or taking care of children or paying off debt (I avoid debt for my health’s sake) and the common stressors that most people have in their lives. I’ve created this sheltered little bubble from all of that. So, if I had the stressors in my life that the average person deals with in a day, would I be a gutsy mess and living in the bathroom again? I don’t know, but I’m beginning to expect my fate would follow its historic “eventful” path until I figure out WHY my gut responds in these violent ways and WHAT I can do about it.

Anyone else suffering with unplanned GI “events” from the small stressors in life? I’d love to hear from you. I don’t know who I can talk to about this. I feel alone and frustrated that at 28, I’m still struggling to control my bowels.

Gutsy Girl

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